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I love white chocolate. My top coffee drink is a white chocolate mocha and my favorite chocolate treat is a white chocolate truffle. Scones with white chocolate allow me to indulge in this choice chocolate in the morning. What a perfect way to start the day…
It’s my friend, Becki’s, birthday tomorrow. I get to see her bright and early tomorrow morning at work. I don’t think you can start a birthday morning without a homemade scone, so I will be bringing her these tomorrow. Happy Birthday Becki!
blackberry and white chip scones
found in my friend Mary’s breakfast recipe book
1 3/4 cup flour
3 Tbs. sugar
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 cup butter, firm
1 large egg, beaten
1/2 tsp. almond extract
3/4 cup blackberries, unthawed
2/3 cup white chips
1/2 cup heaving whipping cream
Preheat the oven to 400 degrees. Mix together the dry ingredients in a large bowl. Cut in butter and mix together until it reaches fine crumb consistency. Stir in the egg, extract, berries, white chips, and cream until dough leaves the side of the bowl. Coat the outside in flour and place on a greased baking sheet. Score the top into eight wedges. Bake for 15 – 20 minutes or until golden brown. Cut apart into eight scones.