You are currently browsing the tag archive for the ‘Pizza’ tag.
What makes a pizza legen…wait for it…dary?
My husband’s high school friends got their fill of this pizza prior to football and basketball games. His Mom would bake up large batches to energize the boys.
When we were dating in high school, I looked forward to the time when his Mom would make it on a Saturday night…
We even chose to serve this taco pizza at our wedding rehearsal dinner.
Simple, yet tasty.
I usually add my own spin on recipes, but this taco pizza has held its own.
by Merideth Coleman
2 tubes Crescent Rolls, reduced fat
1 lb. hamburger
1 pkg. taco seasoning
3/4 cup water
1 8 oz. pkg. shredded cheddar cheese
1 pkg. Tostitos chips
Brown hamburger, drain and rinse. Add taco seasoning and water. Simmer until thickened. Unroll crescent rolls on a cookie sheet or pizza stone. On top of the crescent roll crust, layer the hamburger mixture and 3/4 pkg. of cheese. Crush handfuls of chips on top to your likening. Bake at 350 degrees for 15-20 minutes, until edges of crust are golden brown. Top with lettuce, tomatoes, sour cream, and salsa.